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Thursday, April 24, 2014

Plants TRANSFORM!

In the first unit of my Food class, we studied food as a science, and how plants make and take nutrients. We watched a video about a guerilla gardener named, Ron Finley, who plants gardens in food deserts for people in that area to eat. This action inspired me to start growing more plants in a raised bed in my backyard. This would be good because then the food is organic and doesn't have to travel by plane or truck which can make the plant unhealthy. For the action project we designed a raised bed and then picked 10 plants that are companion plants, with one nitrogen fixer. The purpose of this action project was to learn how plants truly work together, and to see how important elements are to plants. It’s important to understand how plants grow together so that you can understand if your fruit or vegetable will grow healthy.

I don’t live in a food desert or the city where it can be very difficult to grow plants. I live in the outskirts of the city, which means there is less interference with the natural ecosystem. I decided that a raised bed would be the best for my plants to grow in because it is easier to maintain and I have more control of what happens to it. My garden will be 96 inches in length (8ft), 60 inches in width (5ft), and 24 inches in height (2ft). The total volume is 80 cubic ft. This is a great size so companions plants can protect and give nutrients to each other. In class, I learned that plants need 16 different elements to survive. Nitrogen (N), Phosphorus (P), Potassium (K), are the primary elements. I tested my soil because, I needed to know if the soil I was testing was safe and if I needed to add any organic fertilizer. The soil is living because, its color is dark and there are worms and insects. In addition, I have used that soil to grow other plants before. I tested my soil for the nitrogen, potassium, phosphorus, and the pH to make sure the plants have the right living conditions.

Once my test results came back, I learned that the nitrogen level was deficient. Therefore, I added 2.4 pounds of feather meal, which is 13% nitrogen. My phosphorus level is surplus meaning that it has a good amount. My potassium level is adequate meaning it’s enough. The pH level is 7.0 which is perfect for any plant. I only want to use organic fertilizer because human made fertilizer can hurt the ecosystem and hurt things that could help the plants. The reason my nitrogen isn’t sufficient is due to the winter we just had. The soil needs time replenish itself with proper elements.

The 10 plants that I have chosen are, carrots, corn, eggplant, pepper, tomato, potato, turnips, parsley, and cucumber. The nitrogen fixer I chose is peanuts. A nitrogen-fixer is a plant that makes nitrogen compounds that can be absorbed by other plants to use as protein. The image below is the design drawn out:
 
 
 
NVA, "Raised Bed" 4-17-14, Chicago: GCE


This is a winning garden because all the plants work together in some way. The potatoes give shelter to corn and prevent carrots from getting disease. Eggplants and tomatoes share nutrients and tomatoes help corn grow tall. The tomato leaves, if spread next to parsley, keeps parasites away. The pepper can help give protection from the sun. The cucumber can provide shelter for corn, but a cucumber plant can’t grow next to a potato plant. Turnips can steal nutrients from potatoes but it can help other plants. Then the peanuts can give nutrients to all the plants.

In conclusion, what I learned was that soil is very important to the survival of plants and should always be taken care of. In addition, people should not add human made fertilizer and only use organic fertilizer. This garden is ready to be built and grow food that will be nutritional nutritional and very safe to eat. Classmates get ready to build this garden!



References:

Natural Fertilizer” North Country Organics, 2014
Companion Planting” Golden Harvest Organics, 3-10-14

 
 


Monday, April 21, 2014

The Eggplant's Journal

For my Food For Thought class, we have studied old agriculture and how the food we eat has gotten from its origin to our plate. For the action we created a family tree with the person's favorite food, and then we had to take an ingredient that is in one of the foods and find its origin with a story behind it all. The ingredient I chose was eggplant, because it was a plant in a traditional Greek dish that tasted amazing. Also I have never tasted it without another food added. What I learned about this vegetable was that the origin is not specific and that it was thought to cause insanity. A challenge for this action project was finding an ingredient and then finding the origin. The fun thing about it was getting to make a fun story behind it all.


NVA, "Family (Food) Tree" 4-21-14, Chicago:GCE


   Hi, my name is Solanum Melongena the eggplant. Many eggplants are very happy but when eaten before being put in a dish we get mad, because being in a dish is an eggplant's biggest goal. When eaten without being put in a dish we try to make it miserable to eat us, but once we are put in a dish we dance on your tongue to make you and other people happy. My grandparents once told me that their grandparents came from Southeast Asia and that they came mainly from India like most eggplants. It is really fuzzy on how we got here some say we were brought to Spain and then Sicily and France about 4,000 years ago. Another story that they told me was, that Spaniards brought us to America as "love apples". But the biggest story is that we were brought here by Thomas Jefferson when he was growing plants. For some very odd reason we were thought to cause insanity and people called us “mad apples”. I find it mean to say that we are like that and that we are deformed apples when everything about us is so different about an apple.

   You might be thinking why I am called an eggplant when obviously I'm purple and long. Well when eggplants first started we were white and oval shaped like an egg. My great great great grandparents looked like that. But besides my history, a week ago I actually was picked from a garden from Florida, where I loved the warm weather, where my family and I grew very well. Sadly I was separated and just wanting see where I would end up. The next day I ended up on a truck and I traveled for 3 days. In those three days I was meeting new vegetables and fruits. I met a tomato that I made a friendship with. I also met other eggplants that were from Southeast Asia, and they knew my cousins from there. Then I was put in a Dominic’s and I didn't like it there because of the cold weather to keep me “fresh”. Well now I’m in a car driving to a person’s house, who seemed Greek because they said that, “Yia Yia (grandmother) needs us to get ingredients for her.” My cousins have been cooked for that dish and they loved it, because it made the people happy. I can't wait to be cooked and see how much I will change to make people happy.

   Finally I’m in the house and waiting for the day I will be put in a dish. I hate being in the fridge, because it is so cold. It’s the next day and Easter is today, so grandma is going to be busy today making food. So many vegetables, and my friend the tomato is also with me but is in another dish. She is making me in moussaka liked I heard and cut me up and spread me on top of the dish. Now I’m being put in the oven. It was nice to give me my life’s story and family history. Bye!



REFERENCES:
 
"Eggplant Profile." Diane Huntrods, Iowa State University. n.d - Retrieved: 4-15-14
"Eggplant (Solanum Melonggena)." Kris Hirst. About.com. n.d - Retrieved: 4-15-14
"Eggplant History." Peggy Filippone, About.com, n.d - Retrieved: 4-16-14
"The Prettiest Vegetable." n.p., Organic Gardening, n.d - Retrieved: 4-16-14
"EGGPLANT." University of Arizona, n.d - Retrieved: 4-17-14